Chili Miso, 8oz (230ml) Olive Oil Rice salad

Rice salad

or added to meat and vegetable dishes

So what's the deal with Sanshō versus Szechuan pepper

All of these ingredients were brewed in a kioke back in Japan's Edo period during the years of 1603-1868

Chili Miso, 8oz (230ml) Olive Oil Rice saladThis Chili Miso has a little spice and deep rich flavour. Heat Level: Mild Medium. Okazu is an umami rich chili, miso, and sesame oil based condiment traditionally eaten with rice, however it can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, stir fry, etc. This condiment is versatile and we encourage you to experiment. Made in Toronto, Canada. Non GMO